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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $3,762,049 | $3,911,085 | $4,181,573 | $32,986,328 | $23,298,877 | $19,147,350 | $33,862,085 |
| Milk and cream, concentrated or containing added sugar | $122,428,519 | $141,743,702 | $138,152,964 | $768,307,171 | $427,099,930 | $194,968,015 | $400,854,256 |
| Buttermilk, curdled milk and cream or yogurt | $1,586,312 | $2,278,403 | $3,947,378 | $9,959,371 | $3,727,060 | $11,056,406 | $3,773,093 |
| Whey, whether or not concentrated or containing added sugar | $7,662,588 | $7,699,534 | $12,045,780 | $17,608,709 | $4,762,619 | $7,069,916 | $7,426,097 |
| Cheese and curd. | $25,934,526 | $36,419,475 | $49,632,230 | $125,170,328 | $104,945,919 | $118,457,257 | $89,344,727 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $8,243,771 | $4,197,725 | $11,370,761 | $46,531,020 | $7,933,497 | $4,071,922 | $235,532 |
| Birds' eggs, not in shell, and egg yolks | $2,896,018 | $2,859,462 | $3,009,479 | $7,822,448 | $3,799,488 | $2,154,074 | $1,446,514 |
| Natural honey. | $338,105 | $394,940 | $204,298 | $604,974 | $416,725 | $341,145 | $240,765 |
| Edible products of animal origin, not elsewhere specified | | | $2,260 | | $67,930 | $237 | $360 |
| Total | $172,851,888 | $199,504,326 | $222,546,723 | $1,008,990,349 | $576,052,045 | $357,266,322 | $537,183,429 |
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