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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $1,795,535 | $2,366,108 | $4,472,284 | $5,270,395 | $5,021,903 | $6,321,840 |
| Milk and cream, concentrated or containing added sugar | $230,277,482 | $212,747,087 | $288,876,876 | $318,938,364 | $235,138,731 | $349,309,850 |
| Buttermilk, curdled milk and cream or yogurt | $1,332,233 | $1,536,711 | $2,356,265 | $3,864,949 | $9,070,758 | $10,366,970 |
| Whey, whether or not concentrated or containing added sugar | $13,915,276 | $20,647,322 | $27,327,494 | $38,333,353 | $25,867,593 | $36,374,390 |
| Cheese and curd. | $8,403,966 | $10,231,764 | $16,740,158 | $24,032,165 | $23,822,854 | $26,792,090 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $10,670 | $12,050 | $9,589 | $46,145 | $7,939 | $6,040 |
| Birds' eggs, not in shell, and egg yolks | $345,438 | $612,707 | $714,313 | $1,986,512 | $1,555,473 | $1,718,760 |
| Natural honey. | $275,873 | $77,617 | $201,252 | $120,378 | $355,275 | $267,010 |
| Edible products of animal origin, not elsewhere specified | | $3,933 | $14,123 | $39,938 | $37,736 | $25,390 |
| Total | $256,356,473 | $248,235,299 | $340,712,354 | $392,632,199 | $300,878,262 | $431,182,340 |
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