Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Milk and cream, not concentrated nor containing added sugar | $2,288,120 | $2,322,850 | $3,006,034 | $2,963,444 | $2,881,396 | $3,355,724 | $3,655,600 |
Milk and cream, concentrated or containing added sugar | $995,520 | $850,409 | $1,175,777 | $1,260,852 | $884,248 | $1,318,101 | $1,685,498 |
Buttermilk, curdled milk and cream or yogurt | $53,994 | $76,662 | $90,668 | $129,067 | $136,140 | $163,895 | $176,731 |
Whey, whether or not concentrated or containing added sugar | $90,068 | $141,683 | $167,507 | $134,137 | $144,900 | $176,683 | $190,334 |
Cheese and curd. | $457,257 | $295,226 | $396,097 | $445,418 | $470,920 | $581,540 | $969,252 |
Birds' eggs, in shell, fresh, preserved or cooked. | $943,830 | $1,099,521 | $1,108,280 | $1,142,305 | $1,014,168 | $1,216,166 | $1,064,975 |
Birds' eggs, not in shell, and egg yolks | $36 | $442 | $180 | $105 | $137 | $75 | $153 |
Natural honey. | | $522 | $140 | | | $242 | |
Total | $4,828,825 | $4,787,315 | $5,944,683 | $6,075,328 | $5,531,909 | $6,812,426 | $7,742,543 |
|
|