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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $1,686,001 | $1,829,206 | $2,543,222 | $2,915,376 | $2,886,054 |
| Milk and cream, concentrated or containing added sugar | $2,813,085 | $2,039,883 | $3,095,766 | $3,184,583 | $3,838,734 |
| Buttermilk, curdled milk and cream or yogurt | $475,117 | $514,050 | $494,827 | $622,774 | $584,271 |
| Whey, whether or not concentrated or containing added sugar | | | | | $268 |
| Cheese and curd. | $1,573,424 | $1,644,081 | $2,034,117 | $2,737,495 | $2,696,018 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $155,310 | $125,363 | $183,824 | $132,274 | $178,780 |
| Birds' eggs, not in shell, and egg yolks | | | $1,104 | $41,585 | $11,044 |
| Natural honey. | $27,306 | $36,129 | $25,845 | $46,153 | $42,223 |
| Edible products of animal origin, not elsewhere specified | $365 | $687 | $4,015 | $1,922 | $1,198 |
| Total | $6,730,608 | $6,189,399 | $8,382,720 | $9,682,162 | $10,238,590 |
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