Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Milk and cream, not concentrated nor containing added sugar | $103,615 | $1,292,621 | $340,717 | $911,992 | $221,190 | $244,650 |
Milk and cream, concentrated or containing added sugar | $4,146,030 | $5,161,064 | $8,678,649 | $10,063,550 | $11,731,253 | $13,814,655 |
Buttermilk, curdled milk and cream or yogurt | $156,020 | $188,367 | $100,138 | $157,813 | $168,776 | $492,030 |
Whey, whether or not concentrated or containing added sugar | $6,254 | $18,472 | $45,657 | $27,367 | $28,742 | $207,833 |
Cheese and curd. | $552,580 | $584,234 | $832,029 | $1,213,752 | $1,412,685 | $2,041,521 |
Birds' eggs, in shell, fresh, preserved or cooked. | $114,279 | $168,925 | $15,952,019 | $64,535 | $22,830 | $445,344 |
Birds' eggs, not in shell, and egg yolks | $447 | $12,302 | $5,261 | $16,355 | $2,135 | $29 |
Natural honey. | $40,764 | $8,538 | $13,389 | $17,296 | $9,474 | $7,489 |
Edible products of animal origin, not elsewhere specified | $35 | | $705 | $159 | | |
Total | $5,120,024 | $7,434,523 | $25,968,564 | $12,472,819 | $13,597,085 | $17,253,551 |
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