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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,302,866 | $3,838,894 | $3,059,405 | $5,152,212 | $3,243,095 | $5,576,614 | $5,430,786 |
| Tomatoes, fresh or chilled. | $3,255,601 | $4,226,731 | $3,487,197 | $3,097,147 | $2,894,712 | $2,870,378 | $2,291,296 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,488,350 | $1,730,451 | $2,172,433 | $3,242,789 | $1,352,717 | $3,480,434 | $1,377,833 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $24,004 | $33,484 | $35,164 | $142,121 | $70,207 | $47,149 | $67,463 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $16,556 | $42,172 | $51,843 | $86,610 | $80,650 | $85,018 | $95,878 |
| Carrots, turnips and similar edible roots, | $138,460 | $15,763 | $75,576 | $36,842 | $69,715 | $25,056 | $16,622 |
| Cucumbers and gherkins, fresh or chilled. | $552,796 | $783,704 | $527,991 | $533,652 | $709,860 | $1,001,292 | $586,999 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $81,815 | $53,106 | $41,767 | $119,929 | $42,834 | $109,536 | $9,740 |
| Other vegetables, fresh or chilled. | $2,262,780 | $2,322,874 | $1,745,157 | $1,925,712 | $1,956,678 | $2,275,924 | $2,217,646 |
| Vegetables (uncooked), frozen. | $1,070,080 | $1,177,276 | $830,533 | $1,163,360 | $2,041,682 | $1,009,290 | $1,253,407 |
| Vegetables provisionally preserved | $351,350 | $575,745 | $957,588 | $698,763 | $1,310,960 | $3,021,939 | $3,382,098 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $89,548 | $81,770 | $50,518 | $117,039 | $117,440 | $178,331 | $133,196 |
| Dried leguminous vegetables, shelled | $1,801,239 | $1,606,160 | $2,023,436 | $5,709,581 | $5,005,731 | $1,715,560 | $1,334,873 |
| Manioc, arrowroot, sweet potatoes and similar roots | $475,682 | $1,792,793 | $3,431,026 | $3,338,244 | $4,364,332 | $5,034,643 | $2,637,392 |
| Total | $15,911,127 | $18,280,923 | $18,489,634 | $25,364,001 | $23,260,613 | $26,431,164 | $20,835,229 |
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