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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $704,204 | $1,343,380 | $3,629,122 | $4,642,286 | $744,347 | $981,736 | $5,078,348 |
| Tomatoes, fresh or chilled. | $180,790 | $536,846 | $298,398 | $278,907 | $344,787 | $578,338 | $583,230 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $137,840 | $1,184,475 | $2,156,856 | $2,852,518 | $2,600,272 | $4,469,023 | $5,039,731 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $4,984 | $42,857 | $159 | $31,911 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $35 | $31 | | |
| Carrots, turnips and similar edible roots, | | | | $1,325 | $13,803 | | $85,129 |
| Cucumbers and gherkins, fresh or chilled. | $154,036 | $151,620 | $843,896 | $508,446 | $332,237 | $1,124,232 | $1,116,191 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,108 | $60 | $11,008 | | | $5,334 | $1,553 |
| Other vegetables, fresh or chilled. | $12,603 | $34,666 | $85,836 | $138,136 | $63,049 | $501,560 | $969,843 |
| Vegetables (uncooked), frozen. | $1,596 | $32,990 | $90,350 | $36,369 | $87,429 | $17,782 | $88,650 |
| Vegetables provisionally preserved | $172,157 | $485,817 | $975,869 | $970,954 | $1,090,874 | $1,353,093 | $1,211,707 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $18,329 | $22,371 | $33,035 | $23,774 | $26,125 | $41,586 | $114,588 |
| Dried leguminous vegetables, shelled | $872,790 | $1,662,551 | $2,238,041 | $3,061,014 | $2,534,748 | $3,938,399 | $4,712,274 |
| Manioc, arrowroot, sweet potatoes and similar roots | $150 | | | | $2,206 | $4,021 | $1,480 |
| Total | $2,255,603 | $5,454,776 | $10,362,411 | $12,518,748 | $7,882,765 | $13,015,263 | $19,034,635 |
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