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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $2,746,170 | $3,626,491 | $3,942,014 | $3,971,064 |
| Tomatoes, fresh or chilled. | $588,402 | $754,109 | $730,581 | $792,509 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,044,747 | $1,226,105 | $1,489,549 | $1,278,545 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $927,420 | $933,798 | $1,039,409 | $1,195,271 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,764,593 | $1,692,142 | $2,200,338 | $2,340,790 |
| Carrots, turnips and similar edible roots, | $670,512 | $587,183 | $620,468 | $676,954 |
| Cucumbers and gherkins, fresh or chilled. | $38,693 | $47,990 | $63,302 | $63,479 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $122,805 | $162,663 | $158,901 | $239,048 |
| Other vegetables, fresh or chilled. | $1,921,295 | $2,311,795 | $2,466,358 | $2,576,302 |
| Vegetables (uncooked), frozen. | $1,083,230 | $1,239,040 | $1,336,397 | $1,487,247 |
| Vegetables provisionally preserved | $399,923 | $337,578 | $483,951 | $524,631 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $148,219 | $117,877 | $204,243 | $154,077 |
| Dried leguminous vegetables, shelled | $477,264 | $550,271 | $572,032 | $714,764 |
| Manioc, arrowroot, sweet potatoes and similar roots | $173,233 | $153,744 | $135,376 | $195,112 |
| Total | $12,106,506 | $13,740,786 | $15,442,919 | $16,209,793 |
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