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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $6,011,992 | $1,331,425 | $1,473,505 | $1,949,855 |
| Tomatoes, fresh or chilled. | $934,926 | $1,729,764 | $1,873,524 | $1,753,493 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | $1,159,782 | $1,678,606 | $1,602,500 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $219,626 | $1,099,030 | $1,330,128 | $1,382,743 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $2,110,436 | $2,261,810 | $2,380,705 |
| Carrots, turnips and similar edible roots, | | $563,332 | $669,505 | $764,185 |
| Cucumbers and gherkins, fresh or chilled. | | $371,651 | $403,088 | $371,524 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $142,280 | $220,244 | $244,843 |
| Other vegetables, fresh or chilled. | | $2,190,369 | $2,662,739 | $2,553,431 |
| Vegetables (uncooked), frozen. | | $1,874,730 | $1,600,153 | $1,775,322 |
| Vegetables provisionally preserved | | $26,322 | $73,908 | $59,806 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $124,930 | $114,273 | $127,704 |
| Dried leguminous vegetables, shelled | | $275,680 | $492,676 | $677,472 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $177,861 | $202,262 | $243,566 |
| Total | $7,166,544 | $13,177,592 | $15,056,421 | $15,887,149 |
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