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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,900,378 | $6,137,827 | $12,253,172 | $3,735,651 | $2,171,223 | $4,027,855 | $5,258,889 |
| Tomatoes, fresh or chilled. | $2,310 | $5,515 | $10,193 | $20,200 | $628,643 | $4,130,110 | $4,096,640 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $273,362 | $995,400 | $1,167,420 | $281,683 | $1,733,049 | $1,750,478 | $1,215,796 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $809,472 | $334,421 | $1,177,967 | $1,225,795 | $1,951,704 | $3,536,557 | $5,533,181 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3 | $40,765 | $149 | $85,260 | $738 | $15,542 | $22,062 |
| Carrots, turnips and similar edible roots, | $10,039 | $16,193 | $16,857 | $16,278 | $1,104,842 | $2,313,891 | $2,233,230 |
| Cucumbers and gherkins, fresh or chilled. | $627,571 | $3,046,759 | $4,463,828 | $1,561,456 | $953,384 | $2,220,496 | $10,431,255 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $405,372 | $69,983 | $134,260 | $40,586 | $90,522 | $29,026 | $136,616 |
| Other vegetables, fresh or chilled. | $272,392 | $37,993 | $184,678 | $319,343 | $874,231 | $990,060 | $1,145,400 |
| Vegetables (uncooked), frozen. | $135,658 | $186,832 | $129,223 | $668,654 | $171,865 | $86,872 | $223,518 |
| Vegetables provisionally preserved | $4,075 | $7,689 | $22,409 | $72,900 | $72,532 | $28,508 | $14,500 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,590 | $40,980 | $140,639 | $166,366 | $138,140 | $81,462 | $128,168 |
| Dried leguminous vegetables, shelled | $643,591 | $728,036 | $1,088,994 | $1,568,953 | $2,154,913 | $3,566,931 | $4,254,589 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $2,286 | | $129 | $16,203 |
| Total | $7,085,813 | $11,648,393 | $20,789,789 | $9,765,411 | $12,045,786 | $22,777,917 | $34,710,047 |
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