Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,410,371$2,047,691$2,210,651$2,912,425$2,563,978$3,320,389$3,860,679
Tomatoes, fresh or chilled.$2,269,813$2,341,674$1,809,582$4,217,605$7,289,149$3,506,183$3,890,285
Onions, shallots, garlic, leeks and other alliaceous vegetables$5,704,302$5,841,561$8,176,401$9,725,973$7,811,455$11,931,406$9,981,539
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$958,557$572,039$662,765$1,618,119$939,902$1,500,777$2,306,208
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$639,986$445,635$405,874$1,346,067$820,369$952,587$2,747,919
Carrots, turnips and similar edible roots,$3,098,037$2,367,762$2,516,784$3,441,771$5,073,483$6,890,456$5,933,763
Cucumbers and gherkins, fresh or chilled.$794,395$618,898$446,140$739,249$394,590$555,899$1,002,033
Leguminous vegetables, shelled or unshelled, fresh or chilled.$354,271$142,002$162,553$140,670$304,055$209,499$1,191,173
Other vegetables, fresh or chilled.$17,311,777$12,757,007$10,634,362$17,944,987$23,434,452$40,628,810$19,349,551
Vegetables (uncooked), frozen.$2,141,355$1,081,006$1,898,952$3,119,168$4,002,211$3,763,230$4,156,147
Vegetables provisionally preserved$320,763$318,276$204,478$685,419$598,892$332,221$210,596
Dried vegetables, whole, cut, sliced, broken or in powder$82,521$25,005$78,716$108,258$319,237$282,757$431,317
Dried leguminous vegetables, shelled$4,026,326$2,782,012$4,290,588$6,459,017$6,770,826$7,322,601$7,254,878
Manioc, arrowroot, sweet potatoes and similar roots$23,352$4,713$61,396$86,688$228,789$120,055$210,558
Total$40,135,826$31,345,281$33,559,242$52,545,416$60,551,388$81,316,870$62,526,646