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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,007,282 | $3,465,987 | $2,458,387 | $3,945,368 | $5,374,332 | $11,567,577 | $5,671,356 |
| Tomatoes, fresh or chilled. | $17,850 | $9,740 | | $5,250 | $389,370 | $138,620 | $637,024 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $96,232,943 | $111,925,811 | $137,731,018 | $161,374,455 | $161,504,663 | $359,076,681 | $316,575,902 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | | $2,615 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $100,746 | $127,374 | $95,983 | $143,560 | $146,945 | $203,453 | $235,659 |
| Carrots, turnips and similar edible roots, | $19,477 | $25,291 | $90,007 | $98,767 | $69,987 | $272,206 | $372,642 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $207,418 | $149,167 | $8,304 | | | | |
| Other vegetables, fresh or chilled. | $634,593 | $618,833 | $749,835 | $967,015 | $1,235,693 | $1,869,118 | $2,750,142 |
| Vegetables (uncooked), frozen. | $5,640,779 | $7,456,254 | $6,846,120 | $9,868,815 | $9,603,176 | $14,237,534 | $17,149,232 |
| Vegetables provisionally preserved | $18,494,089 | $3,641,136 | $5,167,676 | $7,150,643 | $10,486,360 | $16,595,513 | $23,169,273 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $14,218,834 | $18,802,673 | $23,582,979 | $23,076,976 | $22,487,609 | $46,050,109 | $52,369,716 |
| Dried leguminous vegetables, shelled | $57,115,241 | $39,885,739 | $73,533,414 | $251,725,749 | $93,271,184 | $164,689,429 | $191,183,598 |
| Manioc, arrowroot, sweet potatoes and similar roots | $191,029 | $141,873 | $267,579 | $238,856 | $349,040 | $2,618,135 | $2,214,527 |
| Total | $195,880,281 | $186,249,878 | $250,531,302 | $458,595,454 | $304,918,359 | $617,320,990 | $612,329,071 |
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