Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$6,614,707$6,008,432$7,404,734$6,907,106$8,314,271$7,734,745$6,796,167
Tomatoes, fresh or chilled.$3,397,596$3,623,164$4,374,219$2,807,895$3,061,910$3,665,643$2,651,716
Onions, shallots, garlic, leeks and other alliaceous vegetables$1,913,677$1,573,767$2,361,915$1,694,710$2,444,468$3,060,395$2,726,208
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,439,847$985,360$1,378,414$921,568$1,273,659$1,472,398$1,330,726
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$719,623$695,486$859,672$871,588$1,002,505$1,242,855$924,203
Carrots, turnips and similar edible roots,$1,947,781$1,957,367$2,444,006$2,158,622$2,191,172$2,058,448$1,887,718
Cucumbers and gherkins, fresh or chilled.$325,405$290,558$351,807$388,246$457,755$574,818$526,616
Leguminous vegetables, shelled or unshelled, fresh or chilled.$464,399$545,434$366,527$358,120$571,186$614,532$891,215
Other vegetables, fresh or chilled.$3,261,002$2,315,568$2,838,421$2,516,779$2,838,026$3,405,321$3,839,794
Vegetables (uncooked), frozen.$4,381,886$4,682,500$5,284,748$5,658,706$6,292,880$7,790,620$7,661,199
Vegetables provisionally preserved$442,039$269,468$471,027$630,431$561,381$1,124,540$1,292,268
Dried vegetables, whole, cut, sliced, broken or in powder$178,751$167,186$154,593$124,836$61,652$73,501$102,697
Dried leguminous vegetables, shelled$3,435,214$4,085,570$2,464,538$7,698,316$6,674,209$8,013,736$8,655,773
Manioc, arrowroot, sweet potatoes and similar roots$305,532$82,221$122,469$131,074$122,483$161,011$435,286
Total$28,827,459$27,282,081$30,877,090$32,867,997$35,867,557$40,992,563$39,721,586