Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$411,400$1,169,600$931,800$1,762,200$831,900$7,165,600$23,794,400
Tomatoes, fresh or chilled.$10,942,500$14,113,800$13,755,900$22,703,500$15,478,300$18,807,500$29,090,600
Onions, shallots, garlic, leeks and other alliaceous vegetables$3,232,000$4,135,000$3,850,300$4,612,400$4,036,600$7,326,300$7,028,200
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$3,836,200$3,814,800$4,707,300$8,414,200$3,633,900$7,167,700$9,861,400
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$185,200$266,500$371,600$676,700$693,100$810,000$1,385,400
Carrots, turnips and similar edible roots,$2,001,700$2,095,400$1,648,200$3,698,700$1,108,100$2,460,300$3,731,300
Cucumbers and gherkins, fresh or chilled.$1,255,900$1,349,800$1,645,800$2,562,700$1,711,700$2,081,200$2,609,400
Leguminous vegetables, shelled or unshelled, fresh or chilled.$36,400$9,300$32,900$28,000$7,900$867,400$38,200
Other vegetables, fresh or chilled.$2,751,900$3,990,100$4,730,000$6,510,700$6,039,500$6,468,100$16,568,600
Vegetables (uncooked), frozen.$2,038,000$3,260,300$3,798,200$5,327,600$5,513,600$8,165,200$6,689,900
Vegetables provisionally preserved$765,300$953,200$1,195,300$921,500$1,124,100$725,900$2,224,300
Dried vegetables, whole, cut, sliced, broken or in powder$526,100$935,000$1,362,700$1,671,800$1,455,600$2,536,300$2,544,300
Dried leguminous vegetables, shelled$1,781,300$2,921,500$4,089,400$5,579,000$3,412,500$4,366,900$5,236,700
Manioc, arrowroot, sweet potatoes and similar roots$3,400$4,200$200$700$36,800$34,700$3,700
Total$29,767,300$39,018,500$42,119,600$64,469,700$45,083,600$68,983,100$110,806,400