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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $625,699 | $509,155 | $784,478 | $718,596 | $619,562 | $710,028 |
| Tomatoes, fresh or chilled. | $8,621 | $7,141 | $5,693 | $4,525 | $5,217 | $4,928 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $419,392 | $484,324 | $630,995 | $566,217 | $410,913 | $534,231 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $179,395 | $147,769 | $139,154 | $164,363 | $200,429 | $225,891 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $129,892 | $116,020 | $126,675 | $112,811 | $166,038 | $152,642 |
| Carrots, turnips and similar edible roots, | $127,606 | $140,715 | $155,773 | $135,428 | $113,765 | $163,326 |
| Cucumbers and gherkins, fresh or chilled. | $160 | | | $77 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,705 | $11,119 | $4,885 | $36,510 | $3,830 | $32,692 |
| Other vegetables, fresh or chilled. | $78,630 | $56,690 | $66,203 | $72,647 | $82,019 | $90,237 |
| Vegetables (uncooked), frozen. | $18,587 | $16,209 | $28,583 | $22,725 | $19,868 | $21,534 |
| Vegetables provisionally preserved | $38,506 | $9,718 | $13,768 | $6,325 | $5,637 | $11,423 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $152,084 | $36,453 | $52,978 | $39,797 | $34,785 | $54,449 |
| Dried leguminous vegetables, shelled | $243,619 | $231,581 | $262,807 | $247,017 | $257,643 | $155,105 |
| Manioc, arrowroot, sweet potatoes and similar roots | $559 | $298 | $286 | $578 | $66 | $851 |
| Total | $2,028,455 | $1,767,192 | $2,272,278 | $2,127,616 | $1,919,772 | $2,157,337 |
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