Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$9,784,942$29,232,349$30,515,495$20,231,062$17,047,632$16,453,915$20,457,407
Tomatoes, fresh or chilled.$65,682,943$65,992,538$71,161,963$73,176,091$72,866,985$81,466,246$84,211,058
Onions, shallots, garlic, leeks and other alliaceous vegetables$18,710,870$24,261,894$25,778,524$29,698,450$24,657,254$27,601,733$30,660,885
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$34,077,242$36,046,955$36,879,779$40,013,786$40,569,047$42,179,744$40,322,795
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$76,107,367$75,334,636$69,852,676$80,017,490$76,541,519$79,949,934$74,565,043
Carrots, turnips and similar edible roots,$6,809,844$6,862,796$9,267,972$8,667,964$5,988,449$7,680,050$7,516,632
Cucumbers and gherkins, fresh or chilled.$18,616,520$18,877,613$19,916,080$20,516,665$21,348,691$23,582,164$21,644,947
Leguminous vegetables, shelled or unshelled, fresh or chilled.$10,368,935$11,115,726$11,958,367$14,502,994$13,689,071$13,689,810$15,710,383
Other vegetables, fresh or chilled.$166,942,105$175,767,938$197,600,393$219,497,829$205,396,419$232,218,159$241,385,863
Vegetables (uncooked), frozen.$22,897,444$24,955,364$28,173,461$32,481,000$28,681,624$29,803,060$30,515,377
Vegetables provisionally preserved$3,809,080$3,067,135$3,414,446$3,933,950$3,797,612$2,881,276$2,332,630
Dried vegetables, whole, cut, sliced, broken or in powder$12,433,325$11,643,354$14,584,885$17,603,310$16,665,435$17,036,546$17,710,052
Dried leguminous vegetables, shelled$8,585,698$8,099,122$9,932,969$16,629,036$10,866,008$11,986,074$15,701,578
Manioc, arrowroot, sweet potatoes and similar roots$1,389,576$1,431,694$2,692,002$6,301,624$2,961,582$2,283,043$2,553,920
Total$456,215,891$492,689,114$531,729,012$583,271,251$541,077,328$588,811,754$605,288,570