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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $5,691,455 | $4,892,028 | $5,698,455 | $5,932,456 | $7,023,481 | $8,411,875 | $8,019,554 |
| Tomatoes, fresh or chilled. | $78,294 | $192,656 | $160,746 | $142,571 | $154,712 | $271,443 | $147,098 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $14,418,134 | $12,611,163 | $11,623,395 | $11,419,990 | $20,297,364 | $26,285,535 | $24,364,790 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $176,864 | $193,609 | $100,595 | $109,306 | $138,513 | $120,734 | $103,235 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $280,076 | $293,314 | $373,402 | $621,068 | $533,562 | $564,867 | $406,796 |
| Carrots, turnips and similar edible roots, | $1,356,858 | $1,683,059 | $1,714,705 | $1,905,493 | $1,854,116 | $1,864,192 | $1,955,566 |
| Cucumbers and gherkins, fresh or chilled. | $7,352 | $13,220 | $16,021 | $15,234 | $25,202 | $26,227 | $16,841 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $23,833 | $60,422 | $16,803 | $31,649 | $36,691 | $51,417 | $415,190 |
| Other vegetables, fresh or chilled. | $154,894 | $209,380 | $376,180 | $237,009 | $245,198 | $279,811 | $196,022 |
| Vegetables (uncooked), frozen. | $258,876 | $1,412,981 | $1,363,465 | $1,101,330 | $781,021 | $997,189 | $841,417 |
| Vegetables provisionally preserved | $13,016 | $15,032 | $28,460 | $32,096 | $7,966 | $25,357 | $5,876 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,473,909 | $5,134,102 | $4,523,548 | $10,785,170 | $12,512,526 | $6,705,070 | $3,264,807 |
| Dried leguminous vegetables, shelled | $1,687,687 | $2,497,249 | $831,124 | $1,203,893 | $1,970,367 | $474,124 | $993,390 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,679 | $4,899 | $370 | $294 | $147 | $92 | $2,338 |
| Total | $26,623,927 | $29,213,114 | $26,827,269 | $33,537,559 | $45,580,866 | $46,077,933 | $40,732,920 |
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