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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $39,806 | $50,278 | $4,757 | $95,881 | $47,524 | $68,399 |
| Tomatoes, fresh or chilled. | $3,676 | $1,908 | $1,837 | $9,798 | $1,551 | $5,389 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $815,132 | $1,048,791 | $1,111,733 | $1,102,157 | $1,997,944 | $1,694,915 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,508 | $5,144 | $5,906 | $7,865 | $4,483 | $5,383 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $8,547 | $469 | $4,242 | $21,067 | $3,305 | $4,834 |
| Carrots, turnips and similar edible roots, | $1,580 | $1,114 | $2,374 | $7,661 | $5,581 | $3,675 |
| Cucumbers and gherkins, fresh or chilled. | | | | $381 | | $774 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,681 | $1,408 | $11,764 | $20,326 | $323 | $4,007 |
| Other vegetables, fresh or chilled. | $17,507 | $21,227 | $20,578 | $61,076 | $47,307 | $31,509 |
| Vegetables (uncooked), frozen. | $55,340 | $74,602 | $124,534 | $122,460 | $230,471 | $64,593 |
| Vegetables provisionally preserved | $59 | $340 | $8,893 | $16,441 | $1,017 | $1,998 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $24,390 | $38,264 | $8,945 | $220,829 | $21,782 | $18,591 |
| Dried leguminous vegetables, shelled | $387,003 | $150,480 | $99,172 | $591,699 | $1,085,645 | $1,125,395 |
| Manioc, arrowroot, sweet potatoes and similar roots | $792 | $2,473 | $156 | $32 | $11 | $147 |
| Total | $1,357,021 | $1,396,498 | $1,404,891 | $2,277,673 | $3,446,944 | $3,029,609 |
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