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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $752 | $34,935 | $486 | $3,198 | $1,563 | $115 | $140,436 |
| Tomatoes, fresh or chilled. | $10 | | $17 | $2 | | | $150 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $361,061 | $667,852 | $473,463 | $1,218,855 | $496,040 | $763,063 | $55,927 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $131 | $162 | $13,110 | $7,070 | $151,360 | $7,435 | $6,050 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,594 | $2,116 | $10,052 | $5,722 | $1,423 | $940 | $67 |
| Carrots, turnips and similar edible roots, | $107,329 | $26,320 | $80,158 | $34,469 | $11,736 | $833 | $213,588 |
| Cucumbers and gherkins, fresh or chilled. | $635 | | | | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $16,419 | $17,355 | $1,494 | $2,221 | $325 | | $234 |
| Other vegetables, fresh or chilled. | $2,048,111 | $6,274,642 | $580,458 | $1,369,137 | $5,060,095 | $6,791,294 | $4,031,225 |
| Vegetables (uncooked), frozen. | $18,105,622 | $19,904,905 | $20,664,475 | $17,243,742 | $13,016,193 | $18,804,951 | $21,805,041 |
| Vegetables provisionally preserved | $2,781,009 | $2,825,348 | $2,628,774 | $2,470,236 | $2,428,197 | $4,030,218 | $4,178,115 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $5,435,667 | $6,001,521 | $6,721,616 | $4,789,026 | $5,058,645 | $4,908,302 | $4,403,792 |
| Dried leguminous vegetables, shelled | $72,942,946 | $98,895,752 | $108,586,694 | $163,480,475 | $136,409,508 | $272,898,944 | $397,870,398 |
| Manioc, arrowroot, sweet potatoes and similar roots | $421,440,262 | $620,541,799 | $660,185,212 | $393,032,816 | $889,606,755 | $1,206,600,858 | $1,388,915,831 |
| Total | $523,241,548 | $755,192,707 | $799,946,009 | $583,656,969 | $1,052,241,840 | $1,514,806,953 | $1,821,620,854 |
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