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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $85,810 | $134,138 | | $836,604 | $1,338,781 | $1,607,617 | $2,664,907 |
| Tomatoes, fresh or chilled. | $35,376 | $12,206 | $38,332 | $82,736 | $23,617 | $43,119 | $77,362 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,359,651 | $3,186,959 | $2,352,507 | $3,006,660 | $3,338,831 | $9,125,093 | $6,714,624 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,292 | $3,431 | $29,712 | $60,746 | $96,319 | $60,063 | $87,758 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $92,339 | $4,535 | $24,669 | $200,434 | $43,181 | $67,554 | $180,535 |
| Carrots, turnips and similar edible roots, | $4,814 | $4,346 | $6,580 | $86 | $706 | $9,279 | $24,533 |
| Cucumbers and gherkins, fresh or chilled. | $1,569 | $9,221 | $26,850 | $18,839 | $21,502 | $14,073 | $25,444 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $232,251 | $29,849 | $13,789 | $93,063 | $5,046 | $9,001 | $36,355 |
| Other vegetables, fresh or chilled. | $1,036,621 | $1,304,431 | $1,386,086 | $1,348,885 | $948,831 | $1,901,297 | $2,178,431 |
| Vegetables (uncooked), frozen. | $590,275 | $674,608 | $490,707 | $577,665 | $493,493 | $1,191,630 | $1,636,883 |
| Vegetables provisionally preserved | $46,503 | $30,929 | $62,569 | $37,350 | $80,201 | $46,138 | $118,186 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,526,030 | $1,738,827 | $1,748,282 | $1,921,659 | $1,330,799 | $2,223,027 | $3,550,436 |
| Dried leguminous vegetables, shelled | $20,383,599 | $12,749,710 | $29,611,297 | $57,282,058 | $20,495,954 | $39,212,823 | $36,630,491 |
| Manioc, arrowroot, sweet potatoes and similar roots | $228,274 | $6,894 | $125,606 | $373,935 | $275,525 | $556,293 | $6,356,378 |
| Total | $25,633,404 | $19,890,084 | $35,916,986 | $65,840,720 | $28,492,786 | $56,067,007 | $60,282,323 |
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