Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$18,995,875$33,338,388$46,196,600$43,010,176$30,016,424$34,746,589$44,000,998
Tomatoes, fresh or chilled.$51,179,354$58,497,231$75,966,930$77,489,674$80,362,183$91,095,398$98,452,080
Onions, shallots, garlic, leeks and other alliaceous vegetables$17,123,682$25,563,948$23,017,382$22,492,543$22,283,681$25,280,505$24,029,393
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$24,997,343$30,357,933$34,852,249$35,126,894$32,471,026$33,637,490$35,283,278
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$40,594,677$45,517,339$48,884,947$46,195,388$43,631,883$50,615,213$45,458,910
Carrots, turnips and similar edible roots,$12,063,604$12,820,322$15,302,123$17,837,294$18,669,882$13,076,693$11,450,798
Cucumbers and gherkins, fresh or chilled.$25,567,288$29,182,436$35,021,740$40,946,707$39,507,280$36,404,060$36,796,001
Leguminous vegetables, shelled or unshelled, fresh or chilled.$4,922,402$7,394,350$7,494,181$8,854,366$9,393,467$8,234,794$8,780,919
Other vegetables, fresh or chilled.$88,276,929$119,747,960$143,899,076$154,221,653$137,236,772$152,419,541$165,250,155
Vegetables (uncooked), frozen.$51,383,073$56,963,361$60,815,382$69,347,734$52,842,813$56,005,269$64,003,252
Vegetables provisionally preserved$3,013,917$3,167,482$3,438,906$3,690,443$2,936,957$3,900,854$4,465,797
Dried vegetables, whole, cut, sliced, broken or in powder$11,202,561$11,978,153$13,969,066$14,277,837$11,094,982$12,433,585$12,714,338
Dried leguminous vegetables, shelled$5,804,637$11,672,358$19,008,870$27,204,510$12,114,064$10,376,512$12,985,056
Manioc, arrowroot, sweet potatoes and similar roots$260,924$437,968$977,775$735,865$755,626$1,048,589$865,580
Total$355,386,266$446,639,229$528,845,227$561,431,084$493,317,040$529,275,092$564,536,555