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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,125,469 | $3,108,346 | $2,956,779 | $4,407,047 | $2,135,843 | $2,677,163 | $4,420,273 |
| Tomatoes, fresh or chilled. | $38,339 | $38,144 | $50,560 | $25,714 | $24,099 | $107,008 | $28,250 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6,568,484 | $5,020,185 | $4,231,958 | $4,235,194 | $6,435,347 | $13,595,248 | $13,307,892 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $115,760 | $227,942 | $280,376 | $332,615 | $253,837 | $331,003 | $375,512 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $142,915 | $108,726 | $256,792 | $386,209 | $356,289 | $520,940 | $690,302 |
| Carrots, turnips and similar edible roots, | $88,260 | $29,465 | $31,870 | $98,154 | $107,532 | $298,189 | $158,259 |
| Cucumbers and gherkins, fresh or chilled. | $332 | $126 | $3,422 | $2,549 | $22 | $1,663 | $4,339 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $167,700 | $165,649 | $184,256 | $196,056 | $71,812 | $120,064 | $58,622 |
| Other vegetables, fresh or chilled. | $229,704 | $192,916 | $232,903 | $350,962 | $322,560 | $868,714 | $765,336 |
| Vegetables (uncooked), frozen. | $1,139,961 | $1,117,699 | $2,415,196 | $1,977,296 | $1,459,396 | $3,006,141 | $5,243,902 |
| Vegetables provisionally preserved | $630,469 | $602,473 | $489,888 | $417,330 | $526,698 | $515,581 | $297,727 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,770,516 | $4,253,581 | $4,934,403 | $6,271,247 | $5,575,298 | $3,815,093 | $10,002,851 |
| Dried leguminous vegetables, shelled | $20,014,888 | $12,176,048 | $19,593,200 | $20,340,515 | $21,966,395 | $25,974,088 | $34,728,967 |
| Manioc, arrowroot, sweet potatoes and similar roots | $13,756 | $2,504 | $33,295 | $4,857 | $12,402 | $3,088 | $6,019 |
| Total | $36,046,553 | $27,043,804 | $35,694,898 | $39,045,745 | $39,247,530 | $51,833,983 | $70,088,251 |
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