Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,597,646$846,605$1,481,771$1,137,010$1,853,789$1,600,310$2,533,989
Tomatoes, fresh or chilled.$8,409,997$9,718,701$13,519,724$16,108,726$13,934,636$15,962,492$14,122,990
Onions, shallots, garlic, leeks and other alliaceous vegetables$1,228,607$2,323,078$3,745,104$3,159,865$3,248,715$5,160,305$3,848,148
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,370,028$1,740,155$2,458,534$3,628,716$3,083,003$3,875,902$4,578,681
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$343,368$569,076$1,068,091$1,889,303$1,318,823$2,055,916$2,227,282
Carrots, turnips and similar edible roots,$786,904$1,021,044$1,315,431$1,667,727$1,703,086$1,524,546$1,383,412
Cucumbers and gherkins, fresh or chilled.$2,591,624$3,161,313$4,290,701$5,721,321$5,244,879$4,413,369$3,648,923
Leguminous vegetables, shelled or unshelled, fresh or chilled.$76,624$132,231$11,647$24,800$54,464$93,961$131,058
Other vegetables, fresh or chilled.$3,705,940$4,524,304$5,500,759$6,747,445$5,876,675$8,161,387$8,955,432
Vegetables (uncooked), frozen.$2,960,508$3,573,168$5,574,157$6,543,294$4,772,918$4,807,368$5,065,746
Vegetables provisionally preserved$86,539$285,021$1,003,431$917,166$505,422$502,268$587,966
Dried vegetables, whole, cut, sliced, broken or in powder$1,077,340$1,469,928$2,525,435$3,530,450$3,642,202$3,736,722$5,290,705
Dried leguminous vegetables, shelled$229,288$210,169$831,134$882,887$619,924$837,109$730,101
Manioc, arrowroot, sweet potatoes and similar roots$3,070$19,144$39,881$16,906$10,829$20,663$25,085
Total$24,467,483$29,593,937$43,365,800$51,975,616$45,869,365$52,752,318$53,129,518