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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $1,272,412 | $1,601,746 | $2,120,900 | $2,265,194 | $1,611,853 |
| Tomatoes, fresh or chilled. | $478,464 | $491,867 | $613,535 | $651,259 | $555,106 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $329,764 | $382,733 | $454,626 | $446,165 | $417,847 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $346,044 | $377,648 | $413,021 | $438,672 | $372,862 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $243,839 | $291,717 | $325,430 | $344,575 | $274,844 |
| Carrots, turnips and similar edible roots, | $424,759 | $440,603 | $497,304 | $573,127 | $556,635 |
| Cucumbers and gherkins, fresh or chilled. | $339,897 | $378,259 | $427,699 | $454,105 | $433,938 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $9,820 | $7,803 | $10,230 | $10,679 | $9,714 |
| Other vegetables, fresh or chilled. | $587,482 | $690,267 | $918,214 | $1,040,229 | $806,136 |
| Vegetables (uncooked), frozen. | $576,161 | $630,141 | $697,256 | $826,422 | $715,251 |
| Vegetables provisionally preserved | $6,452 | $11,318 | $12,583 | $15,033 | $83,578 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $25,847 | $22,883 | $28,840 | $29,379 | $31,254 |
| Dried leguminous vegetables, shelled | $4,811 | $5,589 | $7,099 | $10,889 | $11,625 |
| Manioc, arrowroot, sweet potatoes and similar roots | $4,767 | $3,540 | $6,212 | $8,344 | $6,488 |
| Total | $4,650,519 | $5,336,114 | $6,532,949 | $7,114,072 | $5,887,131 |
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