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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $448,436 | $569,079 | $457,687 | $311,414 | $262,510 |
| Tomatoes, fresh or chilled. | $94,447 | $139,797 | $113,622 | $140,205 | $129,913 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,387,549 | $1,457,633 | $1,294,558 | $1,606,925 | $1,795,526 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $200,314 | $182,818 | $140,836 | $177,793 | $193,499 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $135,119 | $25,742 | $22,697 | $20,223 | $92,358 |
| Carrots, turnips and similar edible roots, | $174,558 | $154,399 | $225,136 | $133,535 | $127,739 |
| Cucumbers and gherkins, fresh or chilled. | $11,619 | $769 | $2,353 | $9,287 | $6,756 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $23,261 | $59,889 | $39,061 | $28,968 | $50,219 |
| Other vegetables, fresh or chilled. | $356,370 | $239,163 | $834,870 | $576,444 | $611,774 |
| Vegetables (uncooked), frozen. | $360,002 | $449,650 | $496,938 | $586,812 | $699,229 |
| Vegetables provisionally preserved | $274 | $6,116 | $4,854 | $39,172 | $38,700 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $296,754 | $286,788 | $322,542 | $384,174 | $326,461 |
| Dried leguminous vegetables, shelled | $339,256 | $253,585 | $331,459 | $319,914 | $227,432 |
| Manioc, arrowroot, sweet potatoes and similar roots | $309,986 | $214,123 | $233,422 | $248,144 | $241,618 |
| Total | $4,137,945 | $4,039,551 | $4,520,035 | $4,583,010 | $4,803,734 |
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