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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $682,280 | $710,816 | $837,894 | $841,201 | $754,777 |
| Tomatoes, fresh or chilled. | $823 | $640 | $52 | $539 | $146 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $270,452 | $335,290 | $481,723 | $530,992 | $497,107 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $98,158 | $105,329 | $112,565 | $146,086 | $109,342 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $43,508 | $59,982 | $97,825 | $100,665 | $101,209 |
| Carrots, turnips and similar edible roots, | $126,310 | $150,075 | $186,061 | $189,306 | $211,649 |
| Cucumbers and gherkins, fresh or chilled. | $295 | | | $566 | $114 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,682 | $8,454 | $13,510 | $13,045 | $9,090 |
| Other vegetables, fresh or chilled. | $86,686 | $119,492 | $160,143 | $173,548 | $165,179 |
| Vegetables (uncooked), frozen. | $177,947 | $209,662 | $282,648 | $367,405 | $287,514 |
| Vegetables provisionally preserved | $6,826 | $50 | $385 | $117 | $86 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,303 | $8,003 | $11,953 | $9,297 | $11,923 |
| Dried leguminous vegetables, shelled | $299,914 | $255,759 | $354,874 | $393,436 | $393,688 |
| Manioc, arrowroot, sweet potatoes and similar roots | $122,424 | $12,482 | $7,907 | $5,787 | $906 |
| Total | $1,926,608 | $1,976,034 | $2,547,540 | $2,771,990 | $2,542,730 |
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