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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $216,331 | $246,310 | $262,764 | $263,106 | $347,252 | $486,781 | $686,169 |
| Tomatoes, fresh or chilled. | $186 | $839,114 | $3,063,288 | $1,740,745 | $2,505,901 | $3,682,722 | $6,171,464 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $436,950 | $640,571 | $1,980,108 | $1,721,940 | $8,462,152 | $10,998,938 | $15,003,538 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $14,379 | $19,815 | $26,404 | $25,059 | $21,489 | $15,588 | $150,470 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $466 | $1,627 | $9,128 | $1,304 | $3,959 | $4,763 | $88,745 |
| Carrots, turnips and similar edible roots, | $1,508 | $3,831 | $7,403 | $13,439 | $24,052 | $38,986 | $42,948 |
| Cucumbers and gherkins, fresh or chilled. | $1,291 | $71 | $1,523 | $38,585 | $19 | $516 | $6,015 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $11,738 | $7,910 | $22,302 | $113,767 | $17,385 | $95,752 | $127,265 |
| Other vegetables, fresh or chilled. | $24,727 | $43,578 | $33,432 | $203,299 | $22,243 | $158,179 | $438,350 |
| Vegetables (uncooked), frozen. | $303,163 | $287,175 | $325,797 | $312,881 | $416,186 | $382,036 | $344,626 |
| Vegetables provisionally preserved | $50,183 | $85,226 | $75,451 | $63,721 | $91,738 | $141,004 | $176,709 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $34,869 | $50,523 | $47,007 | $69,267 | $57,952 | $30,355 | $61,495 |
| Dried leguminous vegetables, shelled | $35,163 | $308,524 | $547,550 | $419,339 | $406,515 | $1,067,093 | $3,041,057 |
| Manioc, arrowroot, sweet potatoes and similar roots | $711 | $9,006 | $17,708 | $16,228 | $141 | $1,086 | $7,709 |
| Total | $1,131,665 | $2,543,281 | $6,419,865 | $5,002,680 | $12,376,984 | $17,103,799 | $26,346,560 |
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