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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $170,628 | $81,307 | $69,443 | $866,873 | $1,325,713 | $795,007 | $498,670 |
| Tomatoes, fresh or chilled. | $52,668 | $3,955 | $12,604 | $87,625 | $11,354 | $52,587 | $224 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $702,444 | $839,581 | $812,352 | $1,299,381 | $2,599,694 | $3,123,940 | $2,655,479 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $7,134 | $534 | $1,454 | $498 | | $225 | $253 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $140 | | | | | | |
| Carrots, turnips and similar edible roots, | $105 | | $282 | $1,359 | | $525 | |
| Cucumbers and gherkins, fresh or chilled. | $2,868 | $12,613 | $28,844 | $9,107 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $56,864 | $10,154 | $7,716 | $15,042 | $4,098 | $272 | $2,722 |
| Other vegetables, fresh or chilled. | $11,087 | $9,477 | $7,070 | $8,110 | $3,045 | $1,400 | $1,793 |
| Vegetables (uncooked), frozen. | $660,688 | $402,118 | $558,575 | $295,407 | $44,099 | $519,236 | $129,596 |
| Vegetables provisionally preserved | $839 | $15,748 | $1,535 | $9,379 | $2,669 | $7,952 | $2,939 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $264,527 | $251,725 | $154,803 | $332,060 | $78,498 | $299,896 | $153,547 |
| Dried leguminous vegetables, shelled | $832,504 | $69,514 | $143,088 | $1,767 | $5,338 | $4,825 | $2,108 |
| Manioc, arrowroot, sweet potatoes and similar roots | $17,800 | $14,537 | $13,411 | $29,768 | $7,970 | $1,016 | $21,222 |
| Total | $2,780,296 | $1,711,263 | $1,811,177 | $2,956,376 | $4,082,478 | $4,806,881 | $3,468,553 |
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