Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$42,771,516$58,190,122$76,597,568$86,000,196$95,724,783$68,043,558$106,988,648
Tomatoes, fresh or chilled.$15,890,161$17,559,606$26,123,290$22,504,200$19,162,885$21,903,127$16,334,068
Onions, shallots, garlic, leeks and other alliaceous vegetables$8,608,236$12,861,404$15,147,869$14,446,554$10,774,874$15,012,052$17,885,062
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$4,232,700$5,191,466$5,809,876$5,364,700$6,828,870$6,524,592$6,203,661
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$2,478,246$3,443,354$3,217,265$4,614,630$5,112,386$4,652,288$3,677,869
Carrots, turnips and similar edible roots,$1,930,266$2,910,834$3,091,657$4,280,344$3,565,842$3,755,380$3,628,441
Cucumbers and gherkins, fresh or chilled.$2,590,643$2,256,726$1,946,022$2,251,356$1,731,458$964,398$802,727
Leguminous vegetables, shelled or unshelled, fresh or chilled.$1,398,114$1,577,961$1,606,348$1,903,223$1,310,826$1,006,921$664,169
Other vegetables, fresh or chilled.$25,690,724$32,941,741$34,794,379$42,430,935$37,158,371$38,045,718$37,127,195
Vegetables (uncooked), frozen.$37,177,268$45,742,567$58,849,228$65,888,531$58,911,859$52,343,084$47,654,240
Vegetables provisionally preserved$1,836,428$2,178,847$2,659,684$3,603,274$4,400,227$4,447,908$4,799,320
Dried vegetables, whole, cut, sliced, broken or in powder$3,902,186$4,402,876$6,003,371$5,636,892$5,406,347$6,619,531$7,246,569
Dried leguminous vegetables, shelled$29,879,011$28,734,192$41,083,499$48,281,527$36,443,775$32,595,920$42,134,664
Manioc, arrowroot, sweet potatoes and similar roots$369,120$457,818$454,943$903,656$670,825$3,937,140$1,303,739
Total$178,754,619$218,449,514$277,384,999$308,110,018$287,203,328$259,851,617$296,450,372