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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,715,094 | $1,553,324 | $3,361,069 | $2,658,301 | $2,797,971 | $3,236,600 | $3,635,713 |
| Tomatoes, fresh or chilled. | $438 | $722 | $7,436 | $1,449 | $420 | $1,345 | $769 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,314,527 | $2,270,962 | $2,941,777 | $2,425,180 | $4,020,959 | $5,827,302 | $4,933,465 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $47,429 | $51,407 | $358,009 | $296,067 | $399,734 | $64,038 | $97,941 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,714 | $9,892 | $34,108 | $10,961 | $6,161 | $1,473 | $1,872 |
| Carrots, turnips and similar edible roots, | $409,555 | $490,272 | $520,448 | $616,097 | $598,636 | $798,645 | $790,939 |
| Cucumbers and gherkins, fresh or chilled. | | | $267,563 | $54 | | | $112 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $178,955 | $19,238 | $361,819 | $330,862 | $278,099 | $304,259 | $364,537 |
| Other vegetables, fresh or chilled. | $81,616 | $35,303 | $920,049 | $39,755 | $79,783 | $61,422 | $70,979 |
| Vegetables (uncooked), frozen. | $265,701 | $2,012,957 | $504,683 | $530,305 | $241,403 | $213,762 | $445,846 |
| Vegetables provisionally preserved | $5,817 | $4,034 | $19,808 | $3,251 | $8,814 | $5,326 | $11,404 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $668,323 | $1,296,088 | $1,986 | $96,041 | $6,390 | $459,415 | $5,706 |
| Dried leguminous vegetables, shelled | $2,047,370 | $2,194,925 | $3,217,215 | $4,102,534 | $3,751,025 | $3,589,197 | $5,055,981 |
| Manioc, arrowroot, sweet potatoes and similar roots | $24 | $80 | $456,517 | $128 | $35 | $561 | $135 |
| Total | $7,737,563 | $9,939,204 | $12,972,487 | $11,110,985 | $12,189,430 | $14,563,345 | $15,415,399 |
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