Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$4,624,750$4,798,386$5,167,273$5,655,401$5,808,837$6,878,815$8,356,574
Tomatoes, fresh or chilled.$3,169,594$4,774,394$5,137,402$5,879,278$6,239,911$6,806,259$9,605,689
Onions, shallots, garlic, leeks and other alliaceous vegetables$5,481,193$4,355,929$4,467,614$4,014,714$9,735,345$4,263,865$3,936,933
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$35,642,310$58,537,333$81,501,706$86,573,716$87,809,658$86,648,123$103,254,413
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$9,578,134$9,692,317$11,949,741$13,523,278$13,838,119$19,071,692$30,376,697
Carrots, turnips and similar edible roots,$5,403,656$4,562,495$4,699,943$5,072,849$6,007,416$6,183,976$6,105,048
Cucumbers and gherkins, fresh or chilled.$3,229,361$2,381,020$2,363,320$2,256,264$1,917,624$1,729,232$1,557,869
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,188,504$2,498,267$2,843,460$3,241,404$3,616,946$4,198,833$4,649,420
Other vegetables, fresh or chilled.$79,451,043$68,021,920$72,925,485$73,853,015$75,516,828$82,054,654$81,933,904
Vegetables (uncooked), frozen.$16,553,856$19,156,692$21,072,479$29,814,668$27,497,305$26,105,661$23,352,379
Vegetables provisionally preserved$1,221,324$1,741,299$1,779,064$1,844,899$1,366,257$1,084,906$1,120,629
Dried vegetables, whole, cut, sliced, broken or in powder$4,249,988$6,153,589$5,127,938$5,026,727$3,803,344$3,558,467$3,025,367
Dried leguminous vegetables, shelled$7,454,055$7,420,349$8,235,805$9,072,639$9,841,899$12,383,664$12,295,491
Manioc, arrowroot, sweet potatoes and similar roots$2,129,350$3,026,125$3,219,250$4,052,745$3,069,584$4,086,853$4,958,589
Total$180,377,118$197,120,115$230,490,480$249,881,597$256,069,073$265,055,000$294,529,002