Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,889,750$14,161,976$13,522,149$14,371,086$9,270,227$12,312,266$15,473,811
Tomatoes, fresh or chilled.$7,667,676$11,022,335$12,567,267$14,764,671$10,805,078$10,100,456$10,884,331
Onions, shallots, garlic, leeks and other alliaceous vegetables$5,071,384$6,797,656$9,099,485$9,757,329$8,685,315$13,587,721$12,069,269
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$2,649,867$2,496,127$2,700,587$4,131,291$3,512,071$4,338,269$4,501,518
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,443,805$1,263,583$3,147,395$2,179,813$4,485,851$5,126,927$5,156,976
Carrots, turnips and similar edible roots,$3,229,674$4,152,004$4,191,979$5,385,369$4,750,511$3,886,342$4,194,447
Cucumbers and gherkins, fresh or chilled.$1,441,618$2,966,098$3,653,487$4,478,768$4,047,831$4,946,772$5,453,844
Leguminous vegetables, shelled or unshelled, fresh or chilled.$132,990$151,143$545,294$390,397$412,474$473,110$283,525
Other vegetables, fresh or chilled.$5,938,185$7,147,807$9,322,861$11,594,847$12,075,835$12,305,584$13,114,770
Vegetables (uncooked), frozen.$6,616,429$8,057,139$11,109,056$15,156,785$14,667,116$10,804,771$11,342,153
Vegetables provisionally preserved$223,968$308,618$193,946$166,679$235,150$169,434$73,197
Dried vegetables, whole, cut, sliced, broken or in powder$7,731,909$8,374,529$10,017,618$11,746,165$10,755,686$10,960,848$10,900,061
Dried leguminous vegetables, shelled$4,337,723$4,836,821$7,672,912$8,668,588$6,843,112$7,247,946$8,763,361
Manioc, arrowroot, sweet potatoes and similar roots$18,887$4,656 $1,944$5,749$5,888$20,117
Total$55,393,865$71,740,492$87,744,036$102,793,732$90,552,006$96,266,334$102,231,380