Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$3,257,717$3,073,695$3,711,231$4,894,817$8,301,397$17,076,499$48,786,159
Tomatoes, fresh or chilled.$142,355$200,108$252,382$236,197$100,637$55,427$74,132
Onions, shallots, garlic, leeks and other alliaceous vegetables$89,399,020$145,253,265$178,026,236$221,975,348$208,739,984$303,135,350$383,123,298
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$937,107$922,881$1,072,246$1,310,108$951,625$1,885,319$3,068,780
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$365,639$359,124$454,245$292,508$212,532$185,365$160,956
Carrots, turnips and similar edible roots,$3,108,960$3,617,071$9,297,800$9,496,770$10,055,585$18,781,997$21,944,953
Cucumbers and gherkins, fresh or chilled.$14,429$34,220$39,864$41,626$29,532$49,225$50,005
Leguminous vegetables, shelled or unshelled, fresh or chilled.$1,346,972$2,800,490$4,132,839$3,884,727$3,677,777$2,166,367$4,224,542
Other vegetables, fresh or chilled.$1,809,013$1,014,659$1,430,120$2,663,171$3,317,187$4,602,918$10,239,857
Vegetables (uncooked), frozen.$5,659,592$6,153,905$8,564,509$8,342,451$8,911,093$9,635,171$14,976,026
Vegetables provisionally preserved$1,113,998$694,343$827,797$475,663$310,587$462,596$2,112,110
Dried vegetables, whole, cut, sliced, broken or in powder$6,601,372$9,907,093$12,130,860$13,904,638$12,575,576$17,654,453$19,997,376
Dried leguminous vegetables, shelled$12,547,723$14,763,354$22,760,427$22,582,344$39,617,323$53,827,683$84,463,966
Manioc, arrowroot, sweet potatoes and similar roots$105,353$166,494$225,313$85,969$438,458$181,743$3,652,510
Total$126,409,250$188,960,702$242,925,869$290,186,337$297,239,293$429,700,113$596,874,670