Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$130,457,495$169,671,682$230,594,040$213,484,403$190,868,982$232,670,218$249,576,127
Tomatoes, fresh or chilled.$132,044,229$103,750,612$111,630,509$116,376,974$160,718,723$132,431,159$149,473,440
Onions, shallots, garlic, leeks and other alliaceous vegetables$69,354,896$97,220,085$115,820,451$105,359,501$101,608,390$141,058,460$148,534,420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$31,598,164$23,958,277$21,995,603$23,872,384$38,041,069$29,289,044$32,751,269
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$71,038,044$60,450,555$64,165,666$63,560,971$85,225,826$87,202,178$80,211,930
Carrots, turnips and similar edible roots,$8,659,248$8,668,238$9,782,732$11,857,266$19,849,024$13,839,213$11,949,290
Cucumbers and gherkins, fresh or chilled.$9,934,801$11,562,093$12,801,722$15,303,429$15,394,647$14,679,135$14,122,124
Leguminous vegetables, shelled or unshelled, fresh or chilled.$34,469,265$34,483,597$44,383,707$43,642,407$45,065,879$43,813,306$46,395,376
Other vegetables, fresh or chilled.$252,881,219$248,591,949$267,434,010$295,823,710$349,006,971$351,761,196$352,293,417
Vegetables (uncooked), frozen.$209,156,405$210,014,428$219,160,788$281,012,813$264,908,256$274,903,203$286,172,648
Vegetables provisionally preserved$58,966,500$68,945,363$91,885,185$90,456,664$82,534,580$97,329,727$116,083,581
Dried vegetables, whole, cut, sliced, broken or in powder$31,636,006$36,453,746$42,973,733$45,573,806$41,121,121$41,695,282$51,819,565
Dried leguminous vegetables, shelled$161,537,076$175,978,989$181,668,000$246,866,197$197,817,237$224,084,723$249,678,888
Manioc, arrowroot, sweet potatoes and similar roots$4,151,204$4,749,737$21,630,947$11,546,798$9,361,088$11,789,326$11,636,685
Total$1,205,884,552$1,254,499,351$1,435,927,093$1,564,737,323$1,601,521,793$1,696,546,170$1,800,698,760