Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$36,097$251,405$713,391$332,424$184,172$1,178,616$5,737,543
Tomatoes, fresh or chilled.$16,488,362$15,542,533$12,453,448$5,605,596$6,818,262$11,899,734$11,615,264
Onions, shallots, garlic, leeks and other alliaceous vegetables$188,535,279$204,315,853$153,221,275$123,583,483$152,337,210$273,512,936$294,370,838
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$106,848,148$87,004,236$67,864,211$57,334,330$57,438,394$79,686,558$85,810,723
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$18,151,598$17,268,360$14,609,564$13,812,904$12,811,882$16,501,202$17,965,578
Carrots, turnips and similar edible roots,$63,524,827$83,078,573$39,908,468$50,098,574$40,748,306$59,520,095$87,178,391
Cucumbers and gherkins, fresh or chilled.$1,447,068$546,301$399,452$188,802$138,866$53,238$13,249
Leguminous vegetables, shelled or unshelled, fresh or chilled.$25,768,593$19,109,423$14,293,533$7,006,999$9,040,333$15,272,648$15,892,343
Other vegetables, fresh or chilled.$444,711,075$401,783,133$357,833,640$332,002,207$344,660,014$403,618,001$448,748,058
Vegetables (uncooked), frozen.$509,543,056$535,052,206$525,031,252$528,316,262$539,546,190$609,629,721$751,655,698
Vegetables provisionally preserved$108,822,673$102,133,464$98,000,820$89,597,261$81,233,577$89,472,622$100,520,725
Dried vegetables, whole, cut, sliced, broken or in powder$170,313,507$176,832,431$178,807,249$173,194,510$175,291,499$220,897,217$245,099,608
Dried leguminous vegetables, shelled$107,192,607$104,265,510$120,221,336$145,583,248$147,461,367$172,895,647$239,368,773
Manioc, arrowroot, sweet potatoes and similar roots$73,667,358$80,518,489$72,395,482$71,636,115$67,782,852$90,047,035$120,224,524
Total$1,835,050,248$1,827,701,917$1,655,753,121$1,598,292,715$1,635,492,924$2,044,185,270$2,424,201,315