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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $3,450 | $2,060 | $537 | $109,423 | $316,943 | $78,481 |
| Tomatoes, fresh or chilled. | $12,165 | $121,989 | $434,476 | $181,262 | $86,076 | $217,078 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $589,542 | $1,332,195 | $1,773,680 | $2,485,950 | $1,913,145 | $1,929,660 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $7,990 | $1,276 | $1,993 | $1,359 | $52,513 | $20,530 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $157,825 | $50,345 | $585 | $1,602 | $5,980 | $5,368 |
| Carrots, turnips and similar edible roots, | $18 | $9,578 | $3,357 | $5,667 | $12,336 | $2,413 |
| Cucumbers and gherkins, fresh or chilled. | $571 | $158 | $241 | $183 | $656 | $178 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $156,186 | $3,845,008 | $2,579,928 | $5,899,368 | $901,069 | $2,415,643 |
| Other vegetables, fresh or chilled. | $92,674 | $291,056 | $86,652 | $44,659 | $41,967 | $19,830 |
| Vegetables (uncooked), frozen. | $202,489 | $25,283 | $41,541 | $215,894 | $30,405 | $27,002 |
| Vegetables provisionally preserved | $53,976 | $72,239 | $318,587 | $113,260 | $162,109 | $143,270 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $50,254 | $699,383 | $232,614 | $258,050 | $170,748 | $348,475 |
| Dried leguminous vegetables, shelled | $11,044,268 | $13,404,639 | $39,863,882 | $18,669,163 | $39,217,276 | $29,180,628 |
| Manioc, arrowroot, sweet potatoes and similar roots | $685 | $34,360 | $118 | $17,940 | $97,944 | $11,227 |
| Total | $12,372,093 | $19,889,569 | $45,338,191 | $28,003,780 | $43,009,167 | $34,399,783 |
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