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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $56,242 | $241,698 | $677,087 | $189,148 | $409,905 | $322,363 | $230,869 |
| Tomatoes, fresh or chilled. | $3,207 | $17,841 | $49,181 | $43,579 | $72,355 | $53,538 | $86,677 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $215,966 | $740,459 | $865,833 | $1,015,882 | $961,976 | $829,051 | $1,786,925 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $16,771 | $15,833 | $6,160 | $23,466 | $114,384 |
| Carrots, turnips and similar edible roots, | $1,622 | $42 | | $1,735 | $1,928 | $3,318 | $9,090 |
| Cucumbers and gherkins, fresh or chilled. | | $6,349 | $58,649 | $22,023 | $27,826 | $15,023 | $152,426 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $9,614 | $70 | $1,059 | $237 | $275 | $2,532 | $560 |
| Other vegetables, fresh or chilled. | | $607 | $9,953 | $41,544 | $146,101 | $145,330 | $243,813 |
| Vegetables (uncooked), frozen. | $26,883 | $10,480 | $12,022 | $6,450 | $6,439 | $14,114 | $29,621 |
| Vegetables provisionally preserved | $2,300 | $92 | $721 | $15,810 | $30 | $7,350 | $1,928 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $780 | $932 | $613 | $17,433 | $9,445 | $33,454 | $14,633 |
| Dried leguminous vegetables, shelled | $14,091 | $29,667 | $63,283 | $356,746 | $277,860 | $1,013,479 | $632,184 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $307 | $9,284 | $18,436 | $22,203 |
| Total | $330,705 | $1,048,237 | $1,755,172 | $1,726,727 | $1,929,584 | $2,481,454 | $3,325,313 |
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