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| Sub-Chapter | 2005 | 2009 |
| Potatoes, fresh or chilled. | $44,963 | $51,552 |
| Tomatoes, fresh or chilled. | $3,451 | $3,020 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $82,732 | $138,023 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $54,589 | $39,248 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $14,400 | |
| Carrots, turnips and similar edible roots, | $11,383 | $9,165 |
| Cucumbers and gherkins, fresh or chilled. | $257 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,170 | |
| Other vegetables, fresh or chilled. | $3,694 | $11,620 |
| Vegetables (uncooked), frozen. | $63,786 | $65,815 |
| Vegetables provisionally preserved | $585 | $4,960 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $74,082 | $30,491 |
| Dried leguminous vegetables, shelled | $6,942 | $12,439 |
| Manioc, arrowroot, sweet potatoes and similar roots | $159,886 | $60,060 |
| Total | $524,920 | $426,393 |
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