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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $1,341 | $11,020 | $25,000 |
| Tomatoes, fresh or chilled. | $24,466 | $1,043 | $2,305 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $65,222 | $158,252 | $110,273 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $93 | $1,698 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,293 | $975 | $1,256 |
| Carrots, turnips and similar edible roots, | $50 | | $893 |
| Cucumbers and gherkins, fresh or chilled. | | | $1,251 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $864 | $6,020 | $4,908 |
| Other vegetables, fresh or chilled. | $691 | $535 | $759 |
| Vegetables (uncooked), frozen. | $2,123 | $20,083 | $5,612 |
| Vegetables provisionally preserved | $1,134 | $375 | $2,162 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $525 | $1,477 | $404 |
| Dried leguminous vegetables, shelled | $22,401 | $44,720 | $36,774 |
| Manioc, arrowroot, sweet potatoes and similar roots | $114 | $1,238 | $4,990 |
| Total | $121,224 | $245,831 | $198,285 |
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