Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Potatoes, fresh or chilled. | $8,367,966 | $8,273,133 | $9,430,707 | $8,327,706 | $5,843,457 | $13,197,829 | $18,588,920 |
Tomatoes, fresh or chilled. | | | $75 | $221 | $104 | $131 | $143 |
Onions, shallots, garlic, leeks and other alliaceous vegetables | $13,711,150 | $30,018,629 | $17,955,919 | $14,351,068 | $11,317,879 | $70,110,517 | $60,956,271 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $5,341,591 | $9,731,402 | $12,969,092 | $6,650,752 | $3,721,996 | $21,266,617 | $18,837,701 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,374,291 | $2,759,808 | $4,849,202 | $3,586,179 | $2,097,792 | $8,497,597 | $8,149,274 |
Carrots, turnips and similar edible roots, | $42,861,623 | $54,674,074 | $54,169,093 | $57,210,338 | $52,513,738 | $75,494,268 | $88,580,532 |
Cucumbers and gherkins, fresh or chilled. | | | $3,428 | | $26,408 | $203,869 | $262,000 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $61,641 | $17,216 | $717 | $2,848 | $250 | $135 |
Other vegetables, fresh or chilled. | $18,316,646 | $27,023,665 | $28,385,296 | $30,771,885 | $26,184,548 | $41,122,305 | $51,770,046 |
Vegetables (uncooked), frozen. | $59,950,979 | $81,557,288 | $106,591,180 | $112,280,303 | $104,196,520 | $157,777,817 | $211,103,210 |
Vegetables provisionally preserved | $8,777,347 | $11,512,790 | $11,764,598 | $16,041,686 | $11,191,801 | $15,883,865 | $22,079,553 |
Dried vegetables, whole, cut, sliced, broken or in powder | $43,108,003 | $41,571,438 | $50,790,638 | $46,883,436 | $45,476,297 | $60,765,060 | $63,859,693 |
Dried leguminous vegetables, shelled | $22,359,614 | $19,290,428 | $24,383,227 | $27,436,937 | $27,018,566 | $44,901,861 | $46,806,489 |
Manioc, arrowroot, sweet potatoes and similar roots | $36,166,999 | $32,857,569 | $43,774,761 | $202,608,643 | $97,218,913 | $45,012,688 | $74,593,155 |
Total | $260,336,209 | $319,331,865 | $365,084,432 | $526,149,871 | $386,810,867 | $554,234,674 | $665,587,122 |
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