|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $11,110,579 | $12,179,337 | $21,761,362 | $24,771,061 | $23,898,553 | $37,747,042 | $36,708,355 |
| Tomatoes, fresh or chilled. | $15,818 | $11,059 | $13,866 | $17,388 | $3,080 | $64 | $7,796 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $25,967,741 | $28,341,951 | $56,505,764 | $53,152,180 | $60,227,946 | $95,829,898 | $85,458,375 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $21,016 | $53,298 | $68,964 | $45,330 | $45,576 | $52,186 | $70,735 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $155,525 | $178,801 | $229,434 | $279,392 | $169,887 | $84,862 | $42,039 |
| Carrots, turnips and similar edible roots, | $1,290 | $517 | $3,612 | $16,128 | $13,368 | $6,376 | $16,156 |
| Cucumbers and gherkins, fresh or chilled. | $42,232 | $54,607 | $67,837 | $73,862 | $22,209 | $43 | $9,250 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $54,086 | $36,358 | $39,191 | $26,076 | $29,690 | $31,306 | $1,190,758 |
| Other vegetables, fresh or chilled. | $161,613 | $165,235 | $143,891 | $169,288 | $77,131 | $61,317 | $110,698 |
| Vegetables (uncooked), frozen. | $252,845 | $137,635 | $212,747 | $135,537 | $98,961 | $79,246 | $135,258 |
| Vegetables provisionally preserved | $151,157 | $138,662 | $232,729 | $645,080 | $608,801 | $246,548 | $172,180 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $101,728 | $331,515 | $342,478 | $428,671 | $366,245 | $539,881 | $756,516 |
| Dried leguminous vegetables, shelled | $46,523,022 | $56,162,245 | $89,240,511 | $158,529,214 | $157,009,008 | $179,864,843 | $184,031,491 |
| Manioc, arrowroot, sweet potatoes and similar roots | $451 | | $11 | $794 | $12,037 | $2,772 | $653 |
| Total | $84,559,103 | $97,791,220 | $168,862,397 | $238,290,001 | $242,582,492 | $314,546,384 | $308,710,260 |
|
|
