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| Sub-Chapter | 2008 |
| Potatoes, fresh or chilled. | $130,079 |
| Tomatoes, fresh or chilled. | $50,136 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $72,123 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $485,143 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $11,498 |
| Carrots, turnips and similar edible roots, | $269,963 |
| Cucumbers and gherkins, fresh or chilled. | $1,080 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $146,566 |
| Other vegetables, fresh or chilled. | $330,831 |
| Vegetables (uncooked), frozen. | $1,251,574 |
| Vegetables provisionally preserved | $204,454 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $367,907 |
| Dried leguminous vegetables, shelled | $1,719,272 |
| Manioc, arrowroot, sweet potatoes and similar roots | $10,128 |
| Total | $5,050,754 |
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