Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$3,424,260$8,151,727$13,277,176$9,018,209$5,033,062$6,924,970$13,658,714
Tomatoes, fresh or chilled.$13,597,719$20,857,818$37,925,233$63,863,185$46,455,643$78,154,540$101,846,954
Onions, shallots, garlic, leeks and other alliaceous vegetables$3,500,664$6,228,911$9,062,098$11,593,864$8,859,914$17,930,042$20,298,366
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$3,854,851$8,825,080$16,134,113$41,985,298$13,491,047$19,263,981$25,731,645
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,624,963$2,414,431$3,778,487$13,090,890$9,677,720$21,162,054$27,614,874
Carrots, turnips and similar edible roots,$2,694,904$4,738,050$5,099,588$16,649,453$10,863,420$15,673,567$19,499,847
Cucumbers and gherkins, fresh or chilled.$5,114,653$7,195,692$10,619,791$14,787,294$12,813,880$13,910,489$15,291,498
Leguminous vegetables, shelled or unshelled, fresh or chilled.$55,821$75,656$202,240$603,860$518,308$796,111$1,151,011
Other vegetables, fresh or chilled.$21,649,273$34,043,990$30,815,764$104,251,948$77,505,371$107,307,906$144,225,162
Vegetables (uncooked), frozen.$2,640,074$4,148,318$5,591,103$7,609,900$4,495,973$4,432,123$6,620,009
Vegetables provisionally preserved$883,331$807,461$629,845$854,500$538,340$264,492$490,919
Dried vegetables, whole, cut, sliced, broken or in powder$1,864,109$2,065,004$2,850,361$2,567,654$2,038,831$2,160,981$2,228,004
Dried leguminous vegetables, shelled$743,503$1,188,041$1,229,142$2,155,695$1,846,237$1,330,203$2,824,651
Manioc, arrowroot, sweet potatoes and similar roots$7,737$6,776$5,432$11,943$31,342$147,610$182,836
Total$61,655,862$100,746,955$137,220,373$289,043,693$194,169,088$289,459,069$381,664,490