Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$6,206,348$9,043,008$9,945,375$8,579,181$7,872,904$8,094,816$8,409,516
Tomatoes, fresh or chilled.$8,931,627$9,150,459$10,660,169$10,947,413$10,136,654$11,724,015$10,384,229
Onions, shallots, garlic, leeks and other alliaceous vegetables$4,746,937$5,740,618$6,792,892$7,524,892$6,779,000$7,446,201$7,584,967
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$2,538,577$2,945,260$2,987,542$3,311,200$3,267,089$3,762,112$3,383,384
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$7,344,378$7,698,932$7,488,695$8,013,397$7,379,388$7,768,536$6,991,169
Carrots, turnips and similar edible roots,$3,365,635$3,775,772$3,922,255$4,784,132$4,490,608$4,581,247$4,952,403
Cucumbers and gherkins, fresh or chilled.$1,484,289$1,502,509$1,583,834$1,797,357$1,844,468$2,071,765$1,635,379
Leguminous vegetables, shelled or unshelled, fresh or chilled.$4,648,129$5,307,106$2,142,876$2,151,698$2,181,142$1,881,396$2,067,715
Other vegetables, fresh or chilled.$22,519,826$24,714,967$26,144,928$28,259,621$25,477,550$27,035,814$27,500,368
Vegetables (uncooked), frozen.$9,498,002$7,869,475$10,933,898$12,057,565$11,734,694$10,763,093$11,690,626
Vegetables provisionally preserved$252,673$239,568$212,315$208,764$290,226$238,346$308,826
Dried vegetables, whole, cut, sliced, broken or in powder$1,111,550$996,296$1,323,340$1,582,657$1,513,121$1,168,785$1,414,300
Dried leguminous vegetables, shelled$682,371$768,237$1,009,622$877,090$1,055,537$958,387$1,187,595
Manioc, arrowroot, sweet potatoes and similar roots$65,553$114,893$58,698$67,455$106,214$177,991$181,227
Total$73,395,895$79,867,100$85,206,439$90,162,422$84,128,595$87,672,504$87,691,704