Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,541,006$2,220,675$3,199,474$1,627,314$2,590,862$2,117,984$6,068,960
Tomatoes, fresh or chilled.$13,303,247$15,042,956$21,368,385$26,032,791$18,445,437$21,204,980$22,630,371
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,671,665$3,729,833$4,440,720$4,776,692$4,437,118$7,161,636$7,828,467
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,981,909$2,157,561$3,408,153$4,912,909$2,943,903$4,162,810$6,184,868
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,123,193$1,479,851$2,481,589$3,080,876$2,539,264$3,047,048$4,124,876
Carrots, turnips and similar edible roots,$1,883,309$2,387,491$2,754,661$4,802,525$4,608,839$4,196,458$5,657,517
Cucumbers and gherkins, fresh or chilled.$4,976,755$6,391,122$8,056,079$8,670,909$7,722,291$7,038,744$7,483,897
Leguminous vegetables, shelled or unshelled, fresh or chilled.$62,699$84,735$148,505$234,133$154,316$125,590$293,858
Other vegetables, fresh or chilled.$7,611,762$9,019,319$11,349,432$12,955,818$11,068,546$13,498,112$17,907,123
Vegetables (uncooked), frozen.$2,045,774$3,293,513$4,689,603$5,026,953$3,442,373$3,962,427$5,162,886
Vegetables provisionally preserved$381,863$277,411$181,879$140,881$294,567$195,251$376,229
Dried vegetables, whole, cut, sliced, broken or in powder$692,569$1,013,986$1,383,629$1,209,928$514,354$701,746$1,445,955
Dried leguminous vegetables, shelled$726,684$809,588$1,328,269$1,324,704$1,200,261$701,223$1,730,336
Manioc, arrowroot, sweet potatoes and similar roots$5,097$8,508$7,712$49,534$9,144$3,551$7,156
Total$39,007,532$47,916,549$64,798,090$74,845,967$59,971,275$68,117,560$86,902,499