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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,010,541 | $1,671,084 | $3,622,499 | $4,784,971 | $6,770,059 | $8,325,516 | $5,477,555 |
| Tomatoes, fresh or chilled. | $3,397,892 | $4,720,831 | $5,648,551 | $7,068,892 | $5,565,475 | $6,628,374 | $16,361,314 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $448,319 | $489,628 | $1,726,309 | $4,511,503 | $3,326,112 | $5,292,343 | $3,118,920 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $364,691 | $267,575 | $584,754 | $985,530 | $555,359 | $630,504 | $1,519,572 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $40,841 | $39,953 | $52,952 | $103,381 | $111,862 | $185,608 | $319,353 |
| Carrots, turnips and similar edible roots, | $127,996 | $337,002 | $1,104,499 | $2,644,868 | $2,182,768 | $2,378,504 | $2,566,883 |
| Cucumbers and gherkins, fresh or chilled. | $1,271,504 | $1,417,713 | $2,532,284 | $2,665,568 | $1,891,246 | $1,814,294 | $2,947,663 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,408 | $229 | $25,281 | $10,004 | $11,103 | $1,253 | $2,729 |
| Other vegetables, fresh or chilled. | $211,289 | $309,028 | $1,152,381 | $1,667,753 | $2,360,537 | $3,083,678 | $4,655,976 |
| Vegetables (uncooked), frozen. | $99,616 | $149,436 | $179,660 | $370,700 | $222,321 | $296,668 | $277,268 |
| Vegetables provisionally preserved | $85,019 | $77,904 | $34,972 | $21,417 | $29,034 | $24,525 | $26,993 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $366,692 | $288,883 | $615,507 | $858,833 | $396,469 | $568,095 | $576,285 |
| Dried leguminous vegetables, shelled | $1,295,690 | $698,142 | $1,836,062 | $1,642,901 | $1,436,705 | $935,542 | $625,816 |
| Manioc, arrowroot, sweet potatoes and similar roots | $202 | | $5,008 | $40 | $54 | $1,931 | $8,486 |
| Total | $8,721,700 | $10,467,408 | $19,120,719 | $27,336,361 | $24,859,104 | $30,166,835 | $38,484,813 |
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