|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | $21,167 | $23 | $9,459 | $201 | |
| Tomatoes, fresh or chilled. | | $151 | $225 | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $97,798 | $28,602 | $102,280 | $47,643 | $40,086 | $9,030 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $263 | $245 | $674 | $195 | $457 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $75 | | | | |
| Carrots, turnips and similar edible roots, | | $15,205 | $21,175 | $47,870 | $8,966 | |
| Cucumbers and gherkins, fresh or chilled. | $57,274 | $7,706 | | | | $188 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $378,625 | $702,775 | $1,359,514 | $1,152,205 | $1,104,304 | $1,146,514 |
| Other vegetables, fresh or chilled. | $134 | $2,618 | $5,621 | $8,453 | $14,283 | $3,192 |
| Vegetables (uncooked), frozen. | $1,327 | $3,396 | $121,619 | $51,631 | $5,403 | $125,474 |
| Vegetables provisionally preserved | $2,716 | $6,626 | $10,436 | $17,082 | $5,621 | $25,102 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,639 | $2,178 | $3,507 | $286,952 | $11,155 | $6,165 |
| Dried leguminous vegetables, shelled | $1,863,662 | $1,327,653 | $1,224,224 | $1,319,378 | $3,168,988 | $1,827,449 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $63 | | $6 | $1,431 |
| Total | $2,404,175 | $2,118,415 | $2,848,932 | $2,941,347 | $4,359,208 | $3,145,002 |
|
|
