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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,470,687 | $3,975,749 | $3,138,754 | $1,281,751 | $1,628,574 | $3,248,315 | $4,177,254 |
| Tomatoes, fresh or chilled. | $77,778 | $155,166 | $12,997 | $22,134 | $35,362 | $11,920 | $15,193 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $995,804 | $4,544,939 | $2,937,171 | $1,535,618 | $1,816,008 | $2,613,864 | $5,274,154 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $16,068 | $144,579 | $50,771 | $24,121 | $35,105 | $9,199 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $167 | | | | | | |
| Carrots, turnips and similar edible roots, | $159,413 | $542,563 | $506,334 | $86,787 | $186,079 | $718,884 | $515,795 |
| Cucumbers and gherkins, fresh or chilled. | | $21,647 | | $173 | | $2,015 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,632 | $3,444 | $30,554 | $228,223 | $109,632 | $49,011 | $125,065 |
| Other vegetables, fresh or chilled. | $6,547 | $170,070 | $9,686 | $4,076,306 | $4,872,955 | $4,592,623 | $5,447,751 |
| Vegetables (uncooked), frozen. | $834 | $22,434 | $72,953 | $1,292,379 | $54,302 | $33,826 | $7,570 |
| Vegetables provisionally preserved | $3,338 | | $5,341,755 | $657,994 | $3,214 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,333 | | $67,123 | $24,646 | $52,515 | $46,744 | $19,292 |
| Dried leguminous vegetables, shelled | | | $12,596 | $400,177 | $169,958 | $130,949 | $253,252 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $272 | $28,045 | $3,847 | | $2,377 | $3,948 |
| Total | $2,734,601 | $9,580,863 | $12,208,739 | $9,634,156 | $8,963,704 | $11,459,727 | $15,839,274 |
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