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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $2,335,842 | $2,677,971 | $3,572,887 | $2,702,489 | $3,098,061 | $2,534,239 |
| Tomatoes, fresh or chilled. | $449,509 | $327,124 | $448,151 | $733,542 | $1,587,098 | $844,923 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $557,214 | $609,710 | $1,335,966 | $1,223,875 | $1,071,952 | $821,067 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $225,444 | $201,432 | $194,333 | $377,925 | $868,324 | $365,373 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $193,849 | $196,832 | $152,349 | $568,956 | $830,897 | $580,404 |
| Carrots, turnips and similar edible roots, | $663,000 | $586,167 | $714,573 | $1,044,101 | $1,146,544 | $509,699 |
| Cucumbers and gherkins, fresh or chilled. | $44,953 | $49,913 | $52,003 | $84,361 | $120,825 | $105,437 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $101,391 | $95,685 | $51,083 | $171,339 | $140,390 | $103,622 |
| Other vegetables, fresh or chilled. | $1,496,394 | $1,768,110 | $2,077,649 | $1,867,790 | $2,974,461 | $2,756,279 |
| Vegetables (uncooked), frozen. | $4,376,514 | $4,614,783 | $5,617,568 | $6,429,361 | $5,545,357 | $5,006,937 |
| Vegetables provisionally preserved | $249,851 | $245,020 | $397,353 | $277,157 | $170,403 | $174,037 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $248,938 | $157,565 | $134,080 | $141,690 | $91,020 | $92,879 |
| Dried leguminous vegetables, shelled | $685,771 | $815,253 | $870,673 | $1,173,722 | $956,601 | $671,430 |
| Manioc, arrowroot, sweet potatoes and similar roots | $11,083 | $10,087 | $13,108 | $20,592 | $48,091 | $21,285 |
| Total | $11,639,753 | $12,355,652 | $15,631,776 | $16,816,900 | $18,650,024 | $14,587,611 |
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