Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$975,108$1,373,444$1,770,110$1,793,786$2,005,477$1,987,108$2,118,765
Tomatoes, fresh or chilled.$1,296,637$1,795,807$2,194,210$2,522,902$2,405,993$2,886,298$3,264,862
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,065,020$2,124,960$3,476,991$3,425,246$4,060,455$4,792,497$4,916,693
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,118,847$1,487,305$1,912,817$2,327,139$2,113,047$2,639,988$2,902,506
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$856,697$1,320,973$1,743,285$2,086,958$1,981,904$2,407,525$2,664,328
Carrots, turnips and similar edible roots,$808,057$1,032,582$1,148,029$1,427,101$1,463,466$1,662,823$1,862,693
Cucumbers and gherkins, fresh or chilled.$270,611$426,012$471,031$548,280$558,336$648,823$708,377
Leguminous vegetables, shelled or unshelled, fresh or chilled.$542,528$726,287$886,425$1,040,410$978,868$1,034,039$1,123,801
Other vegetables, fresh or chilled.$2,747,500$3,857,614$4,832,386$5,729,243$5,640,963$6,974,460$7,701,909
Vegetables (uncooked), frozen.$185,571$242,933$223,182$178,177$162,648$228,191$365,561
Vegetables provisionally preserved$422,834$585,718$872,997$794,722$616,630$901,717$1,042,304
Dried vegetables, whole, cut, sliced, broken or in powder$80,245$137,574$157,210$191,730$185,794$240,699$244,107
Dried leguminous vegetables, shelled$684,149$463,508$619,676$796,820$751,949$1,052,758$1,048,573
Manioc, arrowroot, sweet potatoes and similar roots$132,282$168,303$187,907$215,726$208,907$245,500$254,859
Total$12,186,086$15,743,020$20,496,256$23,078,240$23,134,437$27,702,426$30,219,338